![]() ![]() It pays to be watchful and remove these buds as soon as they appear. In addition, nipping out the top buds on the plant will result in more lower leaves and will prevent the plant from going to seed too soon. Pruning them from the top part of the plant will help them grow lots of leaves further down the stalk. Snip the leaves right at the spot where they join the stem and enjoy them in recipes throughout the season. When the plant is a couple of months old, use clean garden shears to cut off the leaves growing closest to the top of the plant. If you see your dill growing tall and leggy, the answer lies in knowing how to trim a dill plant. If you have more than one or two plants, however, they often help support one another. It’s a good idea to plan on staking an individual dill plant since it can grow very tall, up to 2 to 3 feet (61-91 cm.). The plant can quickly grow long and leggy, but if you learn how to prune dill, the plants will produce plenty of the aromatic spice for all your favorite dishes, including jars and jars of pickles. Growing dill is fairly straightforward, but sometimes our hopes for big, bushy dill plants don’t work out as we plan. Whether you’re using it for seasoning or pickling, you’ll find this annual easy to maintain.Dill is an essential herb for pickling and many other dishes like stroganoff, potato salad, fish, beans, and steamed vegetables. Short-lived as it may be, dill is a versatile and nutrient-packed herb that’s relatively simple to grow and harvest. Step 7: Turn the bag over, so that the flower and seeds fall into the bag. Step 6: Place a bag over the dried flowers before cutting them off the stem. Step 5: Let the flowers bloom and dry on the plant to harvest the seeds. However, bolting dill will not grow new leaves. Bolting often changes the flavor of plants, but this is not the case for dill. Step 4: Extend your harvest season by clipping the flowers off before they bloom.īlooming, also known as bolting, can happen at any time but is most common in warm weather. Step 3: Use a pair of sharp, clean scissors to snip off the leaves to harvest them. Step 2: Harvest dill just before the flowers bloom for the most robust flavor. ![]() ![]() Step 1: Begin harvesting dill about six to eight weeks after planting, or when it has four to five leaves. Step 8: Apply a 5-10-5 fertilizer once, in spring, for an added boost. Step 7: Keep the soil consistently moist. Step 6: Avoid disturbing the roots of your dill.ĭon't dig near them, and try to avoid transplanting or repotting them if possible. Step 5: Thin the seedlings so each has a couple of inches of room starting at two to three weeks after planting. You can sprinkle some soil over them or leave them bare. Step 4: Scatter dill seeds over the top of the soil. You can add coco coir or seed-starter mix if your soil has poor water retention, but dill isn't picky about soil type. Step 3: Use a standard potting mix or regular garden soil. Stargazer lilies are excellent warm-weather flowers – how to grow them for stunning blooms all summer longįor lush blooms, here’s how to grow a crown of thorns plant inside your home Wondering how to make an orchid grow a new spike? Here are 3 essential tips Step 2: Plant dill in full sun to partial shade. You can stagger planting times for a continuous harvest. Step 1: Plant dill outdoors starting in mid-spring.Īpril or May are good months to choose, however, you can grow dill indoors year-round. Just make sure not to grow dill next to fennel or carrot plants, which can cross-pollinate with it.Īlthough it can sometimes be viewed as a short-lived annual, dill is relatively easy to grow and maintain. Asparagus, cucumbers, and cabbage are especially great for growing right next to dill. Dill is also great for pickling - there’s a reason why we have dill pickles! Nutritionally, it’s rich in antioxidants, Vitamin A, magnesium, and Vitamin C.ĭill makes for an excellent companion plant, attracting beneficial insects, such as ladybugs and wasps, which take care of pesky pests, such as aphids. Many recipes will call for both fresh dill and dill seeds, so you can use the plant at all stages in its life cycle. Its tangy flavor is reminiscent of licorice and anise, except coming with a brighter grassy note as well. Dill makes for an excellent garnish on savory meals, such as soups, stews, and salads. ![]()
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